Frequently Asked Questions

We know that organising catering for your event can feel overwhelming but rest assured you are in good hands. Below are a few of the most common questions we get asked from our customers, but if there is anything we haven’t covered, please feel free to contact us to discuss what you need.

  • In some cases we may require the hire of a hot box, however, we generally have all the equipment that we need for mobile catering and the majority of it is run by gas. While access to power and water is always helpful, we are used to working without either. We do require a safe and secure place to work from so please get in touch for more information.

  • Absolutely, we are happy to assess dietary requirements on an individual basis.

  • While we don’t have a set menu for kids meals we are able to find an alternative for children that will work with the main meal that is being prepared.

  • For many of our ‘Events Menu’ options, the prices are inclusive of plates, cutlery and service staff. Please check the menus or ask us if you are unsure!

  • Not a problem. We love to get creative and we have many ideas in our minds that haven’t yet made it to the menu.

  • Of course, sometimes it helps to throw some ideas around and get the ball rolling. Let’s arrange a coffee and a chat!

  • Unfortunately, no. Because we are mobile caterers we do not have the facilities to arrange menu tasting days, however, we are happy to give you honest feedback on all our dishes and help you choose the ones right for you and your event.

  • Yes, we are approved by our local council and are compliant with the NSW Food Authority.